Our Services:
Food Manufacturing & Production
· Experienced consultants
· Wide industry knowledge
· Professional service
Our experienced consultants have a wide variety of expertise and professional skills, gained from working in different food companies and industry sectors over many years. All consultants operate to a strict code of ethics. Confidentiality is guaranteed.
· All food industry sectors
We offer help with all types of food:
fish & seafood, meat, meals and salads, high and low acid foods, sauces, toppings, fruit & vegetables, juices & drinks, water and other beverages, confectionery, bakery, sports foods, functional foods, supplemented foods and dietary supplements, dairy/milk products, UHT, canning, chilled, frozen, shelf stable.
· Customised services
· Long term or short term
· Competitive rates
foodinc consultants tailor their services to your needs. You use their expertise only for as long as you require. Competitive rates give you value for your investment.
Food Imports & Exports
A foodinc consultant can help you with the sometimes complicated procedures and documentation that are required for importing or exporting foods. From knowledge about permitted foods and additives, to assistance with Customs declarations.
· Assistance with import documentation
· Assistance with export documentation
· Advice on permitted food composition
· Advice on permitted additives
· Label compliance with many jurisdictions
Food Manufacturing
Microbiology is the key to making products that do not pose a public health risk, and that do not spoil. The foodinc consultants will help you to identify which organisms are of concern in your products, and how to control them.
· Identify potential microbiological issues
· Design formulations, processes and equipment to control risks
· Choose appropriate cleaning materials and procedures
· Troubleshoot microbiological problems
· Set up sampling and testing programmes, assist with challenge testing
· Interpretation of test results
Process Improvement
If you want to investigate potential changes to your production processes, a foodinc consultant can help. Improvements may mean better efficiencies, higher yield and less waste, an improvement in product quality, and a reduction in cost.
· Increase production efficiency
· Decrease losses and waste
· Improve process reliability and consistency
· Improve product quality
· Analyse data with specialist software
· Advise on Experimental Design software
· Identify cost savings
Troubleshooting
If you have a problem and don’t quite know where to look for an answer, look no further. Years of experience in the pool of foodinc consultants are a great resource for problem solving for many food technology issues.
· Structured approach to identify problems
· Identification of root causes
· Advice with custom solutions
· Solutions for microbiological contamination issues
· Adjustments to processes and procedures
· Review and ongoing monitoring
Unsure who is the right consultant for your project?
and we will recommend the right person for your task.