Product Description Questionnaire

    1. Product Overview

    2. Ingredients and Composition

    3. Processing

    4. Packaging & Storage

    5. Shelf Life

    6. Intended Market & Distribution

    7. Claims & Certifications

    8. Other Considerations

    Contact Details

    Our Commitment to our Clients

    VALUE

    For any project we undertake, a prime objective is that the benefits to the client will outweigh the cost involved

    HONESTY

    We have open and honest communication amongst ourselves and with our clients

    INTEGRITY

    We will avoid representing conflicting interests, and will disclose to clients any such potential situation

    EXCELLENCE

    We aim at all times to give the best possible service to our clients

    COMPETENCE

    We will only take on projects for which we are technically competent

    CONFIDENTIALITY

    We keep all client information confidential

    foodinc is a group of independent food technology consultants, each a senior, highly respected expert in his or her own right. All consultants have many years of food industry experience, in a variety of positions and industry sectors.

    foodinc started in 1998.

    foodinc‘s experts can assist you with all your food industry projects. Our skills and experience can help you in many areas of food product development, quality systems management, production, packaging and marketing.

    foodinc‘s members at times work together on projects and we may share resources.

    We sub-contract to each other if another member has specialised skills or tools that are needed on a project.

    This will always be in consultation with our clients.

    We refer work to each other where we think another member is better suited to a particular project or client, if we are too busy to service the contract ourselves, or run into a conflict of interest.

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